Eggplant Torta (Tortang Talong)

by TravSilog

A Filipino-style omelette made with grilled eggplant, perfect for a simple meal.

December 17, 2024

Ingredients

1 large eggplant
1-2 eggs, beaten
Salt and pepper to taste
1 tablespoon oil

Instructions

Grill or roast the eggplant until the skin is charred. Let it cool, peel off the skin, and flatten the flesh using a fork.
Season the beaten egg with salt and pepper. Dip the flattened eggplant into the egg mixture.
Heat oil in a pan over medium heat. Fry the eggplant coated in egg on both sides until golden brown.
Serve with rice and ketchup or soy sauce.